{"id":4562,"date":"2022-12-13T17:48:43","date_gmt":"2022-12-13T17:48:43","guid":{"rendered":"https:\/\/algarve.web04.com.es\/?page_id=4562"},"modified":"2023-01-31T09:11:48","modified_gmt":"2023-01-31T09:11:48","slug":"productos","status":"publish","type":"page","link":"https:\/\/algarve1914.com\/en\/productos\/","title":{"rendered":"Products"},"content":{"rendered":"
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\n\t\t\t\t\t\n\t\t\t\tDISTILLERY\t\t\t<\/span>\n\t\t\t\t\t\t\t

\n\t\t\t\tOur Products\t\t\t<\/h2>\n\t\t\t\t\t\t\t

\n\t\t\t\tCreating alcohol products of the very highest quality is the aim that, generation after generation, has guided our activities for over 100 years.\t\t\t<\/h4>\n\t\t\t<\/div>\n<\/div>
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Alcohol<\/h2>
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\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tRAW ALCOHOL<\/span>\n<\/h6>\n
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Alcoholic strength of 94.7\u00ba (non-fuel grade bioethanol). This alcohol is made from fresh grape pomace sourced from wineries and is used to make bioethanol.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tNET ALCOHOL<\/span>\n<\/h6>\n
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Alcoholic strength of 96\u00ba-96.3\u00ba. This alcohol is made from lees produced in wineries. It is used by the beverage industry, for the production of liqueur wine, mistelle, sherry, fortified wine, etc.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tNEUTRAL DENATURED ALCOHOL<\/span>\n<\/h6>\n
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Alcoholic strength of 96\u00ba-96.3\u00ba. This alcohol is made from lees and pomace. It is not used for beverages; rather, it is used by the chemical and pharmaceutical industries for the production of hydrogels, cleaning products, etc.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tWINE DISTILLATE<\/span>\n<\/h6>\n
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Alcoholic strength of 94.7\u00ba. Wine distillate is produced exclusively from the distillation of wine and retains the wine\u2019s organoleptic qualities. It is used to produce liqueur wine, brandy, etc.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tWINE SPIRIT<\/span>\n<\/h6>\n
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Alcoholic strength of 77\u00ba-78\u00ba. Wine spirit is obtained by distilling wine and retains the wine\u2019s aromas. It is used to produce brandy.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tHOLANDAS DISTILLATE<\/span>\n<\/h6>\n
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This is one of our star products. It has an alcoholic strength of 65\u00ba and is obtained by distilling high-quality wine, retaining the wine\u2019s aromas. It is used to produce brandy.<\/p>\t<\/div>\n<\/div><\/div>

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OTHER PRODUCTS<\/h2>
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\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tCALCIUM TARTRATE<\/span>\n<\/h6>\n
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Calcium tartrate is produced in our distillery by processing liquid waste from the distillation of alcohol products (vinasse and piquette). It is subsequently used to produce tartaric acid (E-334), an additive used in the food, chemical and pharmaceutical industries and especially for producing wine.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tGRAPE SEEDS<\/span>\n<\/h6>\n
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The seeds or pips are extracted by separating them from the dried and de-alcoholised grape pomace. They are then used to produce grapeseed oil. Grape seeds are highly prized by the pharmaceutical and cosmetics industries owing to their high concentrations of resveratrol, a natural antioxidant.<\/p>\t<\/div>\n<\/div>

\n \n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\n\tORGANIC WASTE<\/span>\n<\/h6>\n
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We process production waste to create material that can be used in organic farming.<\/p>\t<\/div>\n<\/div><\/div>

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Our production process is cyclical and makes efficient use of the raw materials.<\/h3>

WHITE OR RED GRAPE POMACE AND STEMS<\/h6>

Whether fresh or fermented, it is washed with hot water to remove the sugar and subjected to alcoholic fermentation. It is then placed in column stills to produce raw alcohol.<\/p>

The distillation process generates a liquid waste known as vinasse, along with de-alcoholised grape pomace. The vinasse provides nutrients for crops, while we use the grape pomace to produce natural fertiliser that is used in organic farming.<\/p>

Additionally, the remains of the pomace are used as fuel to power the boiler, or - like the vinasse - as fertiliser for our vineyards.<\/p>

LEES<\/h6>

After the lees have been distilled we extract the tartrate they contain, which is then sold to make tartaric acid.<\/p>

WINE<\/h6>

After distillation, the vinasse and the remains of the lees and piquette are decanted and used for irrigation.<\/p>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div>

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\"Bogarve-67\"<\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div>
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Reusing the distillery\u2019s own waste<\/h3>

DE-ALCOHOLISED GRAPE POMACE<\/h6>

The dried grape pomace (without the seeds but including the stems) is stored so that it can be used as fuel in the steam boiler we use to distil the alcohol.<\/p>

GRAPE SEEDS<\/h6>

Grape seeds are used to make products such as grapeseed oil.<\/p>

VINASSE<\/h6>

Vinasse is used to enhance the quality of the soil.<\/p>\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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\u00a0Would you like to receive more information about our products?<\/span><\/h2>\n\n\t\t<\/div>\n\t<\/div>\n
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